One side of the 부천 수테라피 restaurant was filled with wine sellers.
Not long ago, I went to Jamsil to have an appointment with my friends after a long time.I visited a famous restaurant in Jamsil recommended by my acquaintance.Not only the atmosphere, but also the quality of the handmade menu is amazing.I'll introduce you to a place that was satisfying.Corona Period Limited 12:00-21:0050% off pre-lunch menu […]

Not long ago, I went to Jamsil to have an appointment with my friends after a long time.

I visited a famous restaurant in Jamsil recommended by my acquaintance.

Not only the atmosphere, but also the quality of the handmade menu is amazing.

I'll introduce you to a place that was satisfying.


Corona Period Limited 12:00-21:00

50% off pre-lunch menu (including alcoholic beverages)


Osaka Haru visited this day from the outside.

It was impressive because it had a unique atmosphere.

It was located not far from Songpa-gu Office.

It's been remodeled, so it feels unusual.

My heart was full of excitement when I entered.


The sign in front of the entrance said the discount.

We'll give you a 50% discount on all menus after 11 p.m.

They're offering a 60 percent discount after midnight.

I think you should refer to it.


When I went inside, I saw a neat and luxurious interior.

On a fairly large scale, it's creating a different atmosphere for each space.

The advantage is that you can eat different meals every time.


One side of the restaurant was filled with wine sellers.

There were various kinds of wine, beer, soju, and so on, so I could choose whatever I wanted.

On the other side, there's a whole variety of figures on display.

It was a famous restaurant in Jamsil where it was fun to watch.

After I sat down and finished ordering the set menu,

The basic setting started.

From wet wipes to handmade konjacs to 부천 수테라피 pickles.

The quality is different from the basics.

The signature salad was then served as standard.

It's supposed to cost at least 5,000 won somewhere else.

I was touched by the generous generosity of Jamsil restaurants.

A little later, the main menu, beef, was also served.

Only high-quality parts such as gin ribs, chuck flap tail, and beef entrails came out, which was unusual from the start.

You don't have to cut it in bite-sized pieces.

I thought it was a very witty restaurant in Jamsil.

It's also available as a mini-piercer:

I could grill it myself and eat it comfortably.

Well-cooked meat is served with homemade meat sauce.

The best taste was maximized.

Next, I put the other parts right on the stove.

The fire is good and the size is perfect, so after you bake it,

It's good because you can put it right in your mouth.

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